Haleem Recipe

INGREDIENTS:

Mutton : 1 kg, boiled
Daal Maash : 1/4 cup, boiled
Daal Chana : 1/4 cup, boiled
Daal Moong : 1/4 cup, boiled
Daal Masoor : 1/4 cup, boiled
National Garam Masala Powder : 1 teaspoon
National Haleem Masala : 1 packet (50 grams)
Wheat : 1 cup
Oil : 1 cup
Onions : 250 grams
Ginger Garlic Paste : 1 tablespoon

METHOD:

1. Mix the boiled meat with ginger garlic paste, National Haleem Masala and 2 glasses of water.
2. Braise on gently heat until very tender, then mash roughly.
3. Grind the boiled daals and wheat, mix into the meat and simmer for half an hour.
4. Add the garam masala powder.
5. In a separate pan, heat the oil and fry finely sliced onions until brown and crisp.
6. Pour the onions and oil over the haleem, bring it to one quick boil and serve piping hot.